Aquaponics Digest - Fri 01/15/99




Message   1: Greenwater tank culture

             from james.rakocy@uvi.edu (James Rakocy, Ph.D.)

Message   2: Re: Greenwater tank culture

             from "Jim Sealy Jr." 

Message   3: Re: Greenwater tank culture

             from james.rakocy@uvi.edu (James Rakocy, Ph.D.)

Message   4: Re: worms

             from Gordon Watkins 

Message   5: Re: Greenwater tank culture

             from doelle 

Message   6: Re: Greenwater tank culture

             from John Shannonhouse 

Message   7: Re: Greenwater tank culture

             from james.rakocy@uvi.edu (James Rakocy, Ph.D.)

Message   8: Re: Greenwater tank culture

             from james.rakocy@uvi.edu (James Rakocy, Ph.D.)

Message   9: Re: Tomato Varieties

             from "John Phillips" 

Message  10: Re: Tomato Varieties

             from William Evans 

Message  11: Re: Tomato Varieties

             from Michael Strates 

Message  12: Re: Tomato Varieties

             from William Evans 

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Subject: Greenwater tank culture

From:    james.rakocy@uvi.edu (James Rakocy, Ph.D.)

Date:    Fri, 15 Jan 1999 10:45:18 -0400 (AST)

We just harvested a small trial using a technology called greenwater tank

culture. This is not aquaponics per se, but in greenwater tank culture we

use a clarifier to remove feces, detritus and dead algal cells twice daily.

This wastewater goes to a sump and from there it is used to irrigate and

fertilize field crops. The organic matter also improves soil structure and

releases nutrients slowly so there is a residual effect long after

irrigation stops. We are currently producing forage for livestock, but in

the past we raised bell peppers and pak choi. What's exciting about this

technology is its simplicity and its improvement over pond culture. In a

20-ft tank (water depth -3.5 ft.), we harvested 1,164 lbs. of Nile tilapia.

The average weight was 1,002 g (2.21 lbs.). We are growing our fish large

for the fillet market. A fish this size will yield two 6-oz fillets.  Well

managed ponds will produce a final density of 0.5 kg/m3. Our final density

was 17.0 kg/m3 (0.14 lbs./gallon) or 34 times better than pond culture. The

reason: Ponds must treat their own waste which limits daily feed input to

about 100 lbs./acre with some nighttime aeration. It's an algal-based system

and algae are unstable, going through many population successions and

occasional die-offs, which leads to fish kills if the pond isn't aerated.

There's plenty of algae in greenwater tank culture, as the name implies, but

it is really a bacterial-based system, which makes it more stable.

Continuous aeration in greenwater tanks keeps much of the organic matter and

associated microorganisms in suspension. Nitrification therefore takes place

in the water column in a process similar to activated sludge treatment, but

with much lower organic loading rates. Excess organic matter and dead algal

cells are removed by the clarifier.  Removal of this organic waste lowers

the oxygen demand and the secondary production of ammonia. As a result, our

average feeding rate was equivalent to 1,400 lbs./acre/day.  During the

25-week culture period, we removed 17.1 m3 (4,520 gallons) of sludge. The

rearing tank volume was 8,190 gallons. The feed conversion ratio was 1.87.

Feed conversion increases as fish get larger since more of the feed must go

to maintenance rather than growth. With pelleted feed alone the FCR would

have been higher, but in greenwater tilapia receive considerable nutrition

from the algae and bacteria. Unfed fish in the clarifier grew at a rate of 1

g/day compared to 4.7 g/day for the fed fish.  Greenwater tank culture is

primarily suited for hardy fish such as tilapia.  Next year we plan to build

a tank 7 times larger to see if these results hold at a commercial scale

(for the Virgin Islands). Jim R.  

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| Message 2                                                           |

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Subject: Re: Greenwater tank culture

From:    "Jim Sealy Jr." 

Date:    Fri, 15 Jan 1999 09:34:19 -0600

Are you using raft cultured lettuce in the greenwater tank? If not,

why?

Also, I'm considering the possibility of dual cropping one of my

smaller catfish ponds (2.5 acres) this summer and wondered what your

thoughts were on this.

 We've completed our managed wetland (200 acres) which will contain

run-off from the big catfish ponds and I'm watching for any other

similar projects so really appreciate seeing this post of yours about

a more intensive version.

Thanks for _all_ your other good posts, too. I've learned a lot from

them and hope to start raft culture here soon as a result of your

posts.

Jim Sealy Jr.

James Rakocy, Ph.D. wrote:

> 

> We just harvested a small trial using a technology called greenwater tank

> culture. This is not aquaponics per se, but in greenwater tank culture we

> use a clarifier to remove feces, detritus and dead algal cells twice daily.

>



 Jim R.

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| Message 3                                                           |

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Subject: Re: Greenwater tank culture

From:    james.rakocy@uvi.edu (James Rakocy, Ph.D.)

Date:    Fri, 15 Jan 1999 11:49:15 -0400 (AST)

Jim, Actually in greenwater tank culture nutrients do get high enough for

raft hydroponics, but I would not recommend it. You want the entire surface

area to be exposed to sunlight to grow algae. Also, since suspended soilds

levels are fairly high, the roots would be coated with algae and detritus

with rafts and NFT. With gravel it would clog. Catfish also are probably not

suitable for greenwater systems. Suspended growth nitrification is not as

stable as fixed-film nitrification, and temorarily poor water quality, which

would not seriously affect tilapia, would stress or even kill catfish. Now

clarius, if they were legal, would do great. Carp and maybe pacu might also

do well. Any pond would have to be round and lined with a central drain for

solids removal. Jim R.

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Subject: Re: worms

From:    Gordon Watkins 

Date:    Fri, 15 Jan 1999 10:26:33 -0600

Ted,

    According to the literature that came with one of my bins, the ideal C:N

ratio is 30:1. Shredded corrugated cardboard is superior to shredded paper as a

food source for worms due to the animal-based glue which provides N. I soak it

overnight before adding it to the bin. Be careful about using unshredded paper

or cardboard as it will mat down and become anaerobic.

    An excellent source of info is the Vermicomposting Forum,

http://www.oldgrowth.org/compost/forum_vermi/ which has an extensive,

searchable archives.

    My small indoor bin and large outdoor one are perking right along and

beginning to supply enough worms to feed both my tilapia broodstock as well as

the frogs I'm acclimating before I release them for slug control.

                                                        Gordon

Ted Ground wrote:

>

>

> Gotta question or two for you.  I have a source of plain corrugated

> cardboard scrap material- no ink or adhesives that I know of.  Now my

> question is, the worms will obviously eat this fiberous carbon source just

> like newspaper, right?, But what about the nitrogen? What ratio of carbon

> to nitrogen do I need to feed them? Do you have any solid numbers on C/N

> ratios or just some rules of thumb, feed recipes, etc?

> So many pounds of cardboard to so many pounds of....what?  I am also

> interested in any information that anyone out there may have on HUFAs,

> PUFAs, and EFAs (info about various classes of fatty acids) that earthworm

> biomass offers as a fish feed source....

>

>

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| Message 5                                                           |

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Subject: Re: Greenwater tank culture

From:    doelle 

Date:    Sat, 16 Jan 1999 06:59:58 +1100

James,

As exciting and simple the technique sounds and however successful the

feeding and everything else is, YOU ARE RECYCLING PATHOGENS. In our times

today we have to be extremely careful with such recycling because of the

ever increasing antibiotic resistancy, I am not a scaremonger but I have

seen to problems and results of such recycling and can only warn. Whatever

you do with feces from whatever source, use a microbiological test. I just

corrected a paper whereby the microbiology of oysters in oyter farms near

human settlements had been studied. Scary to see the figures of Vibrio

parahaemolyticus, coliforms etc etc in these oysters. These studies were

carried out because of seafood poisining in that area.

The source is the release of human and animal waste into the agricultural

and waterways. Of course, the farms have now to clean up their act.

Why do we always wait till something happens when we now it will happen

eventually >?

Best regards

Horst Doelle

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| Message 6                                                           |

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Subject: Re: Greenwater tank culture

From:    John Shannonhouse 

Date:    Fri, 15 Jan 1999 14:47:05 -0600

Hello,

        When more feed is going to maitenence than growth in a large fish

relative to a small fish, does the feed need the same amount of protein as

a percentage of total feed weight in order to maintain optimal growth rate?

It seems to me that a large fish mostly needs extra calories rather than

extra protein in order to maintain its metabolism. Calories could be

provided by bulking up the feeds with extra carbohydrates or a low-qualtiy

protein feed. That should save money, if it works.

John Shannonhouse

Department of Genetics

University of Wisconsin-Madison

jlshanno@students.wisc.edu

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| Message 7                                                           |

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Subject: Re: Greenwater tank culture

From:    james.rakocy@uvi.edu (James Rakocy, Ph.D.)

Date:    Fri, 15 Jan 1999 17:25:52 -0400 (AST)

That seems logical and usually smaller fish get feed formulations with

higher protein levels. I could envision switching to a lower protein diet in

the later stages. We use 32% protein. There may be a 28% protein feed.

Ahhhh, so many experiments to do and so little time. Jim R. 

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Subject: Re: Greenwater tank culture

From:    james.rakocy@uvi.edu (James Rakocy, Ph.D.)

Date:    Fri, 15 Jan 1999 17:41:45 -0400 (AST)

>James,

>As exciting and simple the technique sounds and however successful the

feeding and everything else is, YOU ARE RECYCLING PATHOGENS. In our times

today we have to be extremely careful with such recycling because of the

ever increasing antibiotic resistancy, I am not a scaremonger but I have

seen to problems and results of such recycling and can only warn. Whatever

you do with feces from whatever source, use a microbiological test. I just

corrected a paper whereby the microbiology of oysters in oyter farms near

human settlements had been studied. Scary to see the figures of Vibrio

parahaemolyticus, coliforms etc etc in these oysters. These studies were

carried out because of seafood poisining in that area.

I don't think so. We use well water, healthy fish, and corn, soybean and

fish meal feed in a closed system. This is not an estuary surrounded by

human settlements inhabited by some sick people. It's a clean, well-aerated

tank in the middle of a field exposed to intense tropical sun and covered by

netting to keep out birds. But we've had this conversation before. Jim R.

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| Message 9                                                           |

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Subject: Re: Tomato Varieties

From:    "John Phillips" 

Date:    Fri, 15 Jan 1999 21:23:05 -0000

Gordon,

Last April you posted some preliminary results with some tomato varieties

you were growing, and noted problems with flavor.  Recently, I ordered

quantities of these seeds and I was wondering if your later experience with

the varieties mentioned here produced better tasting fruit.  Any update

appreciated, and any suggestions from the list of varieties suitable to hot

climates like Arizona also appreciated.  I'm intending to grow these

tomatoes in greenhouses, hopefully with an aquaponics nutrient system

backed up by earthworm leachate.

Thanks,

John Phillips 

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| Message 10                                                          |

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Subject: Re: Tomato Varieties

From:    William Evans 

Date:    Fri, 15 Jan 1999 20:49:44 -0800

Pedigree doesnt matter as much as the soil the plant is grown in .A

great tasting tomato variety in one soil can taste horrible in another.

Speaking of hydroponics, has anyone tried using lava gravel in their

system?Being porous, and having some degree of CEC, I would think that

it would be better than most.

billevans

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| Message 11                                                          |

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Subject: Re: Tomato Varieties

From:    Michael Strates 

Date:    Sat, 16 Jan 1999 15:58:20 +1100 (EST)

On Fri, 15 Jan 1999, William Evans wrote:

WE> Speaking of hydroponics, has anyone tried using lava gravel in their

WE> system?Being porous, and having some degree of CEC, I would think that

WE> it would be better than most.

One of my growbeds uses scoria (red porous rock). It works about the same

as perlite, but is a heck of alot heavier.

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| Message 12                                                          |

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Subject: Re: Tomato Varieties

From:    William Evans 

Date:    Fri, 15 Jan 1999 21:04:10 -0800

Yes but perlite is basically silica,whereas the scoria has many

elements?, true?, tho will take forever to turn into clay?Yes it is

heavy, have 20 ton in front yard.

> 

> One of my growbeds uses scoria (red porous rock). It works about the same

> as perlite, but is a heck of alot heavier.

> 

>



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