Aquaponics Digest - Sat 03/31/01
Message 1: Re: stoves that burn anything
from REMARCINC 'at' aol.com
Message 2: Re: Reply to - Re: AHHHHHH!!!
from "Devon Williams"
Message 3: Picasso-esque Signature Bar was: Re: Reply to - Re: AHHHHHH!!!
from "TGTX"
Message 4: Re: Picasso-esque Signature Bar was: Re: Reply to - Re: AHHHHHH!!!
from "Devon Williams"
Message 5: Mash
from "jacques"
| Message 1
Subject: Re: stoves that burn anything
From: REMARCINC 'at' aol.com
Date: Sat, 31 Mar 2001 07:17:52 EST
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Corn, wood, shavings- if available- trash wood etc- all varieties of local
combustion are regulated by the Clean Air Acts in various States and the EPA
Combustion devise Regulations. The Ohio Valley, of instance, has a BAN on
anything that produces nitrous oxide. Combustion of about anything produces
NOX it's a matter of dose. On the big continuous combustion units Neal was
describing, there is a scrubber which reheats the gas to clear the NOX. For
a Taylor Waterstove- my personal favorite everything burner, the combunstion
process is once about every 8-12 hours- so the average 24hour production is
under Federal and State limits where there is not a NOX ban.
Before you buy- check your area laws and invest in the best technology for
your future air quality safety.
Kricket
remarc
remarcable country enterprises
1692 Waddy Road
Lawrenceburg, Ky 40342
502-839-4425
502-839-9655 fax
remarcinc 'at' aol.COM
http://www.remarcinc.com
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Corn,
wood, shavings- if available- trash wood etc- all varieties of local
combustion are regulated by the Clean Air Acts in various States and the EPA
Combustion devise Regulations. The Ohio Valley, of instance, has a BAN on
anything that produces nitrous oxide. Combustion of about anything produces
NOX it's a matter of dose. On the big continuous combustion units Neal was
describing, there is a scrubber which reheats the gas to clear the NOX. For
a Taylor Waterstove- my personal favorite everything burner, the combunstion
process is once about every 8-12 hours- so the average 24hour production is
under Federal and State limits where there is not a NOX ban.
Before you buy- check your area laws and invest in the best technology for
your future air quality safety.
Kricket
remarc
remarcable country enterprises
1692 Waddy Road
Lawrenceburg, Ky 40342
502-839-4425
502-839-9655 fax
remarcinc 'at' aol.COM
http://www.remarcinc.com
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| Message 2
Subject: Re: Reply to - Re: AHHHHHH!!!
From: "Devon Williams"
Date: Sat, 31 Mar 2001 11:12:51 -0500
Ok, so here's what I have, and what I ended up doing...
I have a 125 gallon flat bottom round tank with a 1/4hp sumbersible pump.
My fish range in size anywhere from 1.5" to 3".
What I did was go to Home depot and get a cubicle mesh container (made for
this sort of problem in landscape ponds, and I inverted it down over my
pump, including the grate. The container is about 10" across, so when it is
installed, it extends the grate to about 4" from the original position.
This seems to work.
Unfortunately, I lost about 45 fish before I figured out there was a
problem...grrrrr. Oh well, my bet is that those won't be the only fish to
kick off in my system, since I hear so many people on the list talking aobut
how many fish they have kiiled over the years...
Thanks for the input everyone...Live and learn!!!
Devon Williams
Beer Belly Brothers Brewing
Watkinsville, GA
ooooo
|..oo=|
|...o |
|...| |
|...|=|
|___|
>From: "David Atkinson"
>Reply-To: aquaponics 'at' townsqr.com
>To:
>Subject: Re: Reply to - Re: AHHHHHH!!!
>Date: Fri, 30 Mar 2001 23:14:33 -0500
>
>You wrote:
>
> ...., snip .... , snip ...
>
> > More information as to your setup would be helpful.
>
>snip .... , snip ...
>
>++++++++++++++++++++++++
>
>Marc's response is right on the button. I guess we were just responding
>(brainstorming) without information on the set-up.
>
>The solution has to be system specific. Maybe our friend could describe the
>system design in more detail so we could offer better solutions.
>
>Remember guys, no matter how good you are, ... If the information on which
>decisions are made is flawed, then the ensuing decision is also flawed as a
>consequence.
>
>David A.
> > have a conical or depressed bottom type tank and use your
> > suction to assist in solids removal for instance? What hp
> > and suction line size do you use. What is your GPM flow rate
> > through your grate? etc.
> >
> > Blocking an intake can be problematic as it could causes
> > cavitation (depending on the pump) which can be destructive
> > to the pump parts. Some pumps don't care and some do.
> >
> > Marc N.
> >
> > > > The pump in my fish tank is so strong, that FINGERLINGS are unable
>to
>swim away from it, and they are getting suck up against the intake grate..
> >
> > > > Any input as to how to solve this??????
> > > >
>
_________________________________________________________________
| Message 3
Subject: Picasso-esque Signature Bar was: Re: Reply to - Re: AHHHHHH!!!
From: "TGTX"
Date: Sat, 31 Mar 2001 10:27:15 -0600
> Devon Williams
> Beer Belly Brothers Brewing
> Watkinsville, GA
>
> ooooo
> |..oo=|
> |...o |
> |...| |
> |...|=|
> |___|
>
Devon, that signature bar of yours is down right Picasso-esque.
Or perhaps Piscado-esque.
Now we know the rest of the story....Picasso painted portraits like that
only after receiving the proper amount of inspiration from swilling Georgia
suds!
I'm a bit late too jump in here, but I am glad you got your problem fixed.
I figure any man that can build a brewery business with his brother is bound
to find the answers to a fish screening problem. Sorry you lost a few
fingerlings. It happens sometimes.
Live and learn.
Ted
| Message 4
Subject: Re: Picasso-esque Signature Bar was: Re: Reply to - Re: AHHHHHH!!!
From: "Devon Williams"
Date: Sat, 31 Mar 2001 14:02:35 -0500
Thanks Ted,
Fortunately (for my relationship with my brother), the brewing thing is not
a business...Just a fun way to spend (too many) days during the past four+
years drinking and brewing our favorite beers.
Devon
>From: "TGTX"
>Reply-To: aquaponics 'at' townsqr.com
>To:
>Subject: Picasso-esque Signature Bar was: Re: Reply to - Re: AHHHHHH!!!
>Date: Sat, 31 Mar 2001 10:27:15 -0600
>
> > Devon Williams
> > Beer Belly Brothers Brewing
> > Watkinsville, GA
> >
> > ooooo
> > |..oo=|
> > |...o |
> > |...| |
> > |...|=|
> > |___|
> >
>
>Devon, that signature bar of yours is down right Picasso-esque.
>Or perhaps Piscado-esque.
>Now we know the rest of the story....Picasso painted portraits like that
>only after receiving the proper amount of inspiration from swilling Georgia
>suds!
>
>I'm a bit late too jump in here, but I am glad you got your problem fixed.
>I figure any man that can build a brewery business with his brother is
>bound
>to find the answers to a fish screening problem. Sorry you lost a few
>fingerlings. It happens sometimes.
>
>Live and learn.
>
>Ted
>
_________________________________________________________________
| Message 5
Subject: Mash
From: "jacques"
Date: Sat, 31 Mar 2001 18:12:39 -0500
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Hi people
Who was talking about making a mash out of barley grains to control =
algae? I would love to know how to
Thanks
Jacques
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Hi people
Who was talking about making a =
mash out of=20
barley grains to control algae? I would love to know how to
Thanks
Jacques
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